Section 27 of the Liquor Act 2007 (NSW) is concerned with Requirement to Provide Food When Alcohol Served and is set out below.
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27 Requirement to provide food on licensed premises
(1) Liquor may only be sold or supplied on the licensed premises to which an on-premises licence relates if food of a nature and quantity consistent with the responsible sale, supply and service of alcohol is made available whenever liquor is sold or supplied under the authorisation of the licence.
(2) If any requirements are prescribed by the regulations in relation to the nature and quality of any such food, those requirements must be complied with.
(3) Subsection (1) is subject to such exceptions as may be approved by the Authority in relation to any particular licensed premises.